At Gossler&Florin you’ll find high-end food without the stuffy environment and the obligatory chef’s menu that usually comes with it. In this warm and cozy environment, Chef Nigel Eccles brings his Michelin-starred skills to the kitchen, drawing inspiration from classic dishes like Lobster, Côte de Boeuf or Risotto and gives them a modern twist. Imagine 'Gratinated Lobster with Spinach and Gruyère’ or Sweetbread with Shiitake Broth and Cauliflower’. But here's the best part: it's all served up in a laid-back setting where you can kick back and enjoy without any stuffy formalities. Here, high end food meets good vibes in a warm, laid-back resto bar setting.

Neo-Brasserie Gossler & Florin is a place where good food meets good vibes. Chef Nigel Eccles brings his Michelin-starred skills to the kitchen, whipping up classic dishes with a modern twist. Think ‘Gratinated Lobster with Spinach and Gruyère’ or Sweetbread with Shiitake Broth and Cauliflower’. But here's the best part: it's all served up in a laid-back setting where you can kick back and enjoy without any stuffy formalities. It's like fine dining —classy, but with a relaxed vibe.Bon Appétite!